Pulled Chicken Sandwich

Pulled Chicken Sandwich

Ingredients:

1 large yellow onion, thinly sliced

1 tbsp olive oil

2 lbs boneless, skinless chicken breasts

1 c ketchup

1/4 c cider vinegar

1/4 c molasses

1 tbsp yellow mustard

1 tsp onion powder

1 tsp ground cumin

1 tsp garlic powder

1/2 tsp hot sauce

2 cups water

1 large tomato, sliced

2 c lettuce, shredded or torn

8 onion roll/hamburger buns

Directions:

1. Place onion in slow cooker. Heat oil in a large skillet over medium-high heat. Add chicken, and brown 3 to 4minutes on each side. Place chicken in single layer on top of onions in cooker. 

2. Combine ketchup and next seven ingredients (through hot sauce); pour over chicken. Pour water over entire contents in cooker. Cover and cook on LOW for 4 hours or until chicken is tender and sauce has thickened.

3. Remove chicken from crock pot and shred using two forks, stir back into sauce and onions. Spoon approximately 3/4c of mixture onto bottom of bun, top with lettuce and tomato of choice, cover with top bun.