Miso Soup
Ingredients:
6 c Water
1 tbsp bonito stock (available at most asian markets)
1/4 c white miso
1/2 c firm tofu, cubed
1/3 c sliced green onion
1/2 sheet of dried nori, cut into small squares
Directions:
1. Combine water and stock in a large saucepan; bring to a boil. Add the miso and cook for 3 minutes longer, stirring constantly.
2. Add the tofu, green onions, and nori. Stir gently until well combined. Serve immediately.
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