Asian Dumpling Soup

Asian Dumpling Soup

Ingredients:

6 c chicken or vegetable broth
1 c water
2 tsp fresh grated ginger
16-20 frozen dumplings or pot stickers, including sauce packets
2 tsp rice vinegar
2 medium carrots, julienned
1 small bunch green onions, trimmed and sliced diagonally

Directions:

1. In a stock pot or dutch oven combine the broth, water, ginger, and sauce packet. Bring to a boil over high heat.

2. Add the pot stickers, carrots, and 2/3 of the onions. Return to a simmer, cook for 10 minutes. 

3. Ladle soup into bowls and garnish with remaining green onions.