Chicken and Soba Soup

Chicken and Soba Soup

Ingredients:

10.8 cups Chicken Broth (or 6 cans chicken broth)
2 tbsp grated fresh ginger
2 cloves garlic, cut thinly
1/2 tsp red pepper flakes
2 cups water
4 oz soba noodles
2 boneless, skinless chicken breast, thinly sliced across the grain
1 red bell pepper, seeds and ribs removed, sliced thinly in about 1/2 inch pieces
6 ounces snow peas, ends and string removed, cut in 1/2 inch pieces
3 tbsp fresh lime juice
2 scallions thinly sliced
course salt

Directions:

1. In a large stock pot bring the chicken stock, ginger, garlic, red pepper flakes and water to a boil over high heat. Add the noodles, reduce teh heat to a simmer and cook until noodles are tender, about 6 minutes.

2. Add the chicken, bell pepper, and snow peas. Cook until the chicken is opaque throughout, about 1 minute. Add the lime juice and the scallions, season with salt. 

3. Using tongs, serve out noodles among four bowls, then ladle the soup over each.