Anise Beef Kabobs

Served with Orzo and Tomatoes...
This was a big hit- even with toddlers!!!

For the Orzo:

Ingredients:

1/2 lb orzo

1 large tomato, diced

2 scallions, sliced, white and tender green parts only

2 tsp olive oil

salt and pepper

1 tbsp balsamic vinegar

Directions:

1. Cook orzo as instructed on package. Meanwhile, dice tomatoes and scallions. Drain orzo and return to pot it was cooked in. Drizzle the olive oil and fold in the tomatoes and scallions. Season with salt, pepper, and vinegar.

For the Kabobs:

Ingredients:

2 tbsp anise seed

3 tsp olive oil

1/2 tsp salt

1/4 tsp pepper

pinch of red pepper flakes

1 lb of boneless sirloin, cut into 1 inch chunks

4 metal skewers

Directions:

1. Prepare grill, heating on medium heat (325 - 350 ℉). 

2. In a mortar and pestle, or a ziploc bag with rolling pin, crush the anise seed. In a medium bowl combine the anise seed, oil, salt, pepper, and red pepper flakes. Add the beef and toss well, ensuring all beef pieces are coated well with seasoning. Let stand 10 minutes at room temperature.

3. Thread the meat on the metal skewers, fairly loosely. Place skewers on the grill, turning occasionally. Cook for approximately 5-8 minutes for medium-rare. Serve Kabobs over the orzo.

For the Sauce:

Ingredients:

2 tbsp garlic, minced

3 tbsp Worcestershire Sauce

2 tbsp Steak Sauce (A-1, or similar)

pinch of pepper

2 tsp olive oil

Directions:

1. Add first four ingredients in a small bowl. Mix thoroughly, drizzle in the olive oil. Spoon sauce over kabobs and orzo.